Rhonajoy's Impact Blog: A Transformative Journey at the Summer School Program 2023

Embark on the transformative journey of Rhonajoy, an alumna of Aiducation's scholarship program in Kenya and a participant of the Summer School program, as she shares her impactful insights from her experience. Proudly orchestrated by Aiducation International in collaboration with esteemed partners such as the Swiss Study Foundation, Bühler Group, and Syngenta, the second edition of the Summer School program in Kenya unfolded from March 27th to April 6th, 2023. This immersive initiative focused on the Sustainable Development Goal "No Hunger" (SDG2), uniting 30 bright minds from Switzerland and Kenya alongside six young professionals. Together, they explored innovative pathways towards cultivating sustainable food systems, igniting inspiration, and forging the way for transformative change.

Rhonajoy's insights from the Summer School...
On the evening of March 27, 2023, I arrived at the Phoenicia Hotel in Kiambu, filled with excitement and anticipation. As I entered, I was warmly greeted by familiar faces such as Boniface Mahulo and Victor Mwang'o, along with the kind assistance of Milka Ndeto, who guided me to my assigned room. To my delight, I discovered that my roommate for the program was Vaniah Karimi, whom I had previously met during a corporate academy. These academies not only provide formal learning but also foster connections, networks, and friendships that endure beyond the program.

Orientation and Start of the Program:
After settling in and enjoying a satisfying supper, we gathered for a briefing session to get an overview of the program's expectations for the following day. Although the participants from Switzerland had not yet arrived, we were informed that we would meet them early the next morning. The anticipation and eagerness among us participants were palpable as we prepared for the transformative journey ahead.

Engaging Keynote Speakers and Expert Guidance:
On March 28th, the program officially commenced with a series of captivating keynote sessions. We were fortunate to have esteemed speakers, including Dr. Stella Mukhovi, a Senior Lecturer and Researcher at the University of Nairobi, who provided invaluable insights into food security and gender issues in agriculture. Over the next four days, we absorbed knowledge on various aspects of food security, such as sustainable land management, economic considerations, social-cultural influences, and global and local food accessibility. Our instructors patiently addressed our questions, fostering an environment of curiosity and intellectual growth.

Cultural Exchange and Leisure Activities:
While the program demanded hard work and dedication, we also had moments of leisure and cultural exchange. The Kenyan Culture Night showcased the vibrant music, traditional dances, and colorful Maasai shukas representing the diversity of Kenyan tribes. Additionally, we had the privilege of experiencing the cultural heritage of South Africa and Zambia through their music and dances, thanks to our South African and Zambian participants. The Swiss Culture Night immersed us in the knowledge and flavors of Switzerland, allowing us to indulge in Swiss cuisine and learn about Swiss traditions. These cultural experiences broadened our horizons and fostered mutual understanding among participants.

Field Trips and Engaging Challenges:
One memorable field trip took us to Nanyuki, where we had the opportunity to observe different terrains and gain valuable insights. We visited a milk cooperative in Nanyuki, engaging in discussions with local farmers about the challenges faced by small-scale farmers. Along the Nanyuki-Isiolo road, we observed fields owned by large-scale farmers, further enriching our understanding of agricultural practices. The field trip concluded with a visit to Isiolo, where we encountered an invasive species named "Prosopis juliflora," also known as Mathenge, which we had learned about earlier. These experiences deepened our connection with the realities faced by farmers and highlighted the importance of sustainable solutions.

Collaborative Efforts and Presentations:
In the final week of the program, we worked tirelessly in groups, brainstorming and developing sustainable solutions to food security challenges. Guided by Jesper, our mentor, we aimed to create solutions that were environmentally and economically viable.

As we danced through the dinner night of the last day, there was a cloud of nostalgic feelings.  In a span of two weeks, we had collected massive knowledge on the topic of food security, when we sang the “concentration song” on the first day, I was struggling to cram the people’s names. Now, I could name everyone without a struggle.

Looking back right now I am happy I made the choice to apply for Summer School 2023. I am more aware of the problems that both small-scale and large-scale farmers face, and of how deforestation has largely affected us as a country and so many other particulars. With all this knowledge acquired. I can be able to come up with better-informed solutions regarding, solving food security issues. The best part of it for me was the people. The connections I made from diverse backgrounds. I can gladly say I have friends from all parts of the country and all over the globe that is including Switzerland, Zambia, and South Africa.

Thank you to Aiducation International, Swiss Study Foundation, Buhler, Syngenta and everyone involved for making this a truly magical experience for me!

Published by Boniface